Egg in cup, cheese fondue, black truffle
Crunchy polenta slice with salted caramel crusted ham, goat cheese, egg yolk
Parmesan cheesecake with cow ham, candied pear

Risotto with rabbit livers, leeks cream
Ravioli with taleggio cheese, pears
Fresh pasta spaghetti with Bergamo giant sheep bolognese sauce

Polenta from Bergamo, cheese fondue, mushrooms
Crunchy chicken, jacket potato in butter, cream of herbs
Mixed vegetables with goat cheese

Dessert:

• Dark chocolate ganache, rsapberries coulis
• White chocolate mousse and passion fruit

Bottle of still or sparkling water

Two courses of your choice plus dessert